Sometime in November last year, a friend added me to a Facebook Group that's into baking. Since I bake from time to time (never fully levelled up though), I was so surprised to be part of that group because the members shared tips to everyone, especially to forever beginners like me.
Because of that renewed passion for baking, which I knew in my heart just is just in the pit of my stomach, dormant, waiting and needing to be awakened, I enrolled in a beginner's baking class.
Here's what was taught/demonstrated (where we helped a bit).
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| Strawberry Chiffon Cake |
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| Chocolate Cake |
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Ms. Joy of Baker's Bestfriend, demonstrating
how to frost a cake |
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| Caramel Chocolate Cake |
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| Tiramisu |
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| Mocha Chiffon Cake |
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| Mazapan de Casuy (my favorite) |
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Mazapan, Mocha Cake
and Swiss Rolls ("Pianono," sa mga tulad kong sosyal) |
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| Seven (7) cakes for a 6-hour class |
My dream: to bake a birthday cake for my little one. Sana bukas magawa ko ito.
2 comments:
I almost enrolled myself in culinary school last year, yung pang beginners lang. Kaso daw, if I'm not that serious about it, I should think about it because the chefs are strict and OC.
Naisip ko, gusto ko lang naman matutunan, mga every day pang-pinoy ulam, so hanap ako ng mas appropriate. In short, naduwag ako. :P
Anyway goodluck and looking for to your birthday cake post :)
Rae
Heheh! Ako kasi, gusto ko lang matuto. Di ko naman pangarap maging top chef, basta masabi ko lang na alam na. Depende na kung gusto ko siyang i-level up in the future diba?
Sana you would have the courage to try next time. Tapos, patikim!
Thanks thanks!!!
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